Seafood Recipes
Learn New Ways to Cook San Diego-Landed Seafood
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Photo by Oriana Poindexter
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Rock Crab Rangoon Dip
The delicate meat of locally caught San Diego rock crabs blends with cream cheese and classic Asian seasonings to make a crowd-pleasing party dip. This warm, indulgent spread captures the beloved American Chinese flavors of crab rangoon - serve it hot with toasted bread or fried wonton chips.
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Wavy Turban Snail Coctel de Caracol
The wavy turban snail, also called the wavy top snail, is occasionally available for purchase at San Diego fishermen's markets, thanks to commercial divers who will occasionally bring wavy turbans to sell at their tables.
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Kellet’s Whelk Scungilli Salad
Scungilli Salad is an Italian-American dish that you won’t find in the Old World. Born from Italian-American immigrant communities established on the East Coast in the early 20th century, it is a traditional dish at the table during The Feast of the Seven Fishes, a cherished Christmas Eve tradition among Italian-American families. Use Kellet’s Whelk, a tasty and brightly-colored sea snail harvested by San Diego commercial fishers, for a West Coast twist!
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Wavy Turban Snail Green Curry
The wavy turban snail, also called the wavy top snail, is occasionally available for purchase at San Diego fishermen's markets, thanks to commercial divers who will occasionally bring wavy turbans to sell at their tables. If you've been tidepooling in Southern California, you may have come across the shell of one of these animals. But did you know that the snail itself has fed ancestors of native peoples of our coastline for thousands of years? We would love to know the original methods of preparation. Try this unique local seafood in a Thai-inspired green curry!
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Rock Crab Nasi Goreng
Nasi Goreng, or “fried rice,” is a super popular dish in Indonesia, and for good reason! It's packed with flavor thanks to a mix of spices, chilies, and kecap manis (a sweet soy sauce). People love it because it’s so versatile—you can put just about anything you want in it. Including...San Diego's locally caught rock crabs! If you're feeling fancy, try serving it in the crab shell—it makes for a perfect, reusable bowl.
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Spiny Lobster Pumpkin Bisque
Spiny lobster season is synonymous with fall. Lobster bisque is a natural choice for anyone looking to make the most of the season - and a pumpkin twist to this traditionally tomato-based bisque makes it twice as festive for the fall.