Nasi Goreng, or “fried rice,” is a super popular dish in Indonesia, and for good reason! It's packed with flavor thanks to a mix of spices, chilies, and kecap manis (a sweet soy sauce). People love it because it’s so versatile—you can put just about anything you want in it. Including...San Diego's locally caught rock crabs! If you're feeling fancy, try serving it in the crab shell—it makes for a perfect, reusable bowl.