California Halibut Chowder

Nothing beats the cold like a steaming bowl of halibut chowder. There are at least a few cold days a year in San Diego, so warm your bones with this recipe!

California halibut, aka "flatties," live along the West Coast, spanning from Mexico all the way up to Washington. The meat has a firm, dense feel, with large flakes and great bounce to the bite. It's also the quintessential "lean" fish - very high protein-to-fat ratio! Slightly tongue-in-cheek, but perhaps this justifies the luscious addition of bacon and cream - it’s all about balance.