People love fried rice because it’s so versatile—you can put just about anything you want in it. Including...San Diego's locally caught rock crabs! If you're feeling fancy, try serving it in the crab shell—it makes for a perfect, reusable bowl.

The delicate meat of locally caught San Diego rock crabs blends with cream cheese and classic Asian seasonings to make a crowd-pleasing party dip. This warm, indulgent spread captures the beloved American Chinese flavors of crab rangoon - serve it hot with toasted bread or fried wonton chips.