Seafood Recipes

Learn New Ways to Cook San Diego-Landed Seafood

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By Species:

Adaptable (any species)
Albacore
Black cod/Sablefish
California Halibut
California Sheephead
Crab
Mackerel
Ocean Whitefish
Opah
Pacific Bluefin Tuna
Pacific Mackerel
Pacific Sanddab
Rockfish
Sea Cucumber
Sea Snail
Shark
Shortspine Thornyhead
Spiny Lobster
Swordfish
Tuna
Yellowtail

By Anatomy & Cut:

Canned Fish
Fillet
Fish Bellies
Fish Bones
Fish Collar
Fish Eyes
Fish Heads
Fish Pet Food
Fish Skin
Fish Tails
Fish Trim
Minced Fish
Shellfish
Smoked Fish
Spoon Meat
Steak
Whole Fish

Or scroll to get inspired ↓ ↓ ↓

Emily Miller 1/22/25 Emily Miller 1/22/25

Rock Crab Rangoon Dip

The delicate meat of locally caught San Diego rock crabs blends with cream cheese and classic Asian seasonings to make a crowd-pleasing party dip. This warm, indulgent spread captures the beloved American Chinese flavors of crab rangoon - serve it hot with toasted bread or fried wonton chips.