Teriyaki-Pineapple Yellowtail Burger
Yellowtail, Adaptable (any species) Emily Miller Yellowtail, Adaptable (any species) Emily Miller

Teriyaki-Pineapple Yellowtail Burger

Making a burger using the trim meat (scraps that are left over from filleting a fish) and the spoon meat (anything you can scrape off a fish backbone with a spoon) is an immensely rewarding way to reduce your intake of red meat, and reduce waste in your kitchen. This recipe features the California Yellowtail, a beloved local fish purchased from San Diego commercial fishermen, but it is adaptable to other local species, too.

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