Seafood Recipes
Learn New Ways to Cook San Diego-Landed Seafood
Use the dropdown menu to sort recipes
By Species:
By Anatomy & Cut:
Or scroll to get inspired ↓ ↓ ↓
Photo by Oriana Poindexter
Fish Burgers
Cooking for a crowd? Try this heart-healthy spin on a burger cookout using tuna mince.
This recipe will yield four pounds of burgers, enough for 16 quarter-pound patties or 8 hearty half-pound patties.
Savory Opah Pie Filling
Use inside your favorite pie crust, mini pies, empanadas or pot pies!