Seafood Recipes
Learn New Ways to Cook San Diego-Landed Seafood
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Whole Fish with Black Bean Garlic Sauce
The recipe suits any small whole fish you can get your hands on - from the many rockfish species available in San Diego to shortspine thornyhead and ocean whitefish. Black bean garlic sauce is a paste made from salted and fermented black soybeans, available at most Asian supermarkets. This flavoring is a traditional Chinese staple, and this preparation of whole fish is a popular dish to celebrate the Chinese New Year.
Fish Skin Chips & Dip
This recipe works with skin from most fish. Give it a try with skin from any rockfish species, or with yellowtail, sheephead, or white sea bass.