Seafood Recipes
Learn New Ways to Cook San Diego-Landed Seafood
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Photo by Oriana Poindexter
Fish Burgers
Cooking for a crowd? Try this heart-healthy spin on a burger cookout using tuna mince.
This recipe will yield four pounds of burgers, enough for 16 quarter-pound patties or 8 hearty half-pound patties.
Fish Skewers
Prepare these skewers with trim pieces of swordfish, tuna or other firm fish.
Swordfish Marrow N Wings
Chef Davin Waite shows you how to cook swordfish bone marrow and the vertebrate done chicken wing style.