Fish Skewers

Photo by Sam Wells, Chef Epic.

An easy way to prepare trim pieces of swordfish (or tuna, or other firm fish). These skewers marinate overnight before cooking quickly on the grill for a crowd-pleasing appetizer.

Ingredients

• 1 lb swordfish trim pieces (or other fish trim pieces)

• 1 cup mayonnaise

• 1/2 cup lemon juice

• 1 tsp salt

• 2 tsp black pepper

• 2 tsp chopped garlic

• 1/2 cup chopped flat leaf parsley

• 8 bamboo skewers

How to Prepare

1. Mix mayonnaise, lemon juice, salt, pepper and garlic in a medium mixing bowl. Set aside.

2. Cut swordfish into 2 ounce strips, marinate in the mayonnaise & lemon mixture overnight. Soak the bamboo skewers in beer or water overnight.

3. Chop the fresh flat leaf parsley. Skewer each strip and grill, bake or pan fry, about 2 minutes per side over medium heat.

4. Sprinkle with parsley and serve.