Seafood Recipes

Learn New Ways to Cook San Diego-Landed Seafood

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Emily Miller 10/28/24 Emily Miller 10/28/24

Sablefish (Black Cod) Moqueca Baiana

Anyone looking for a way to eat more fish for their health Moqueca Baiana is a Brazilian stew featuring fish simmered in coconut milk, tomatoes, onions, garlic, and cilantro, and characterized by the use of ingredients of African origin: peppers, coconut milk, and palm oil (dendê), the latter giving the dish its signature bold color. Making it with locally-caught sablefish puts a San Diego twist on a beloved Brazilian dish.