Sablefish (Black Cod) Moqueca Baiana

Sablefish (Black Cod) Moqueca Baiana

Anyone looking for a way to eat more fish for their health Moqueca Baiana is a Brazilian stew featuring fish simmered in coconut milk, tomatoes, onions, garlic, and cilantro, and characterized by the use of ingredients of African origin: peppers, coconut milk, and palm oil (dendê), the latter giving the dish its signature bold color. Making it with locally-caught sablefish puts a San Diego twist on a beloved Brazilian dish.

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Korean Spicy Braised Mackerel (Godeungo Jorim)

Korean Spicy Braised Mackerel (Godeungo Jorim)

This is a traditional Korean recipe, godeungeo jorim that can also be used for black cod (eundaegu jorim). Jorim, meaning “braised,” is a cooking style that is widely adaptable to many types of fish available in San Diego. A one-pot dish, it combines a simplicity of preparation with complex flavors.

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