Seafood Recipes

Learn New Ways to Cook San Diego-Landed Seafood

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By Species:

Adaptable (any species)
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Chef Christina Ng 12/16/20 Chef Christina Ng 12/16/20

Asian-Inspired Whole Rainbow Trout

A thin skin and fine protein structure lend to a quick cook time and tender texture. Rainbow trout has a mild flavor that takes to aromatics and all kinds of seasoning combinations really well. Their size lends to a great, easy to prepare meal, with no waste to be had!