Seafood Recipes

Learn New Ways to Cook San Diego-Landed Seafood

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Chef Christina Ng 5/19/21 Chef Christina Ng 5/19/21

Basque Inspired Tuna Head Soup

After you’ve used the rest of the tuna - this stock recipe is the perfect way to continue enjoying the flavor of the fish.

Pull out your biggest stock pot for this one!

Chef Rob Ruiz 4/29/21 Chef Rob Ruiz 4/29/21

Pan Seared Tuna Cheeks

The cheek of the tuna is one of my favorite pieces, and for a long time, we would hide behind the sushi bar and save it for ourselves.

But we found that other people really liked to explore the cuisine, and this is the filet mignon of the tuna. It’s a very fatty tissue that is never really utilized, there’s no sinew, or strong muscle tissue in it.

Kimberly Coelho 4/7/21 Kimberly Coelho 4/7/21

Fish Aspic for Your Pet

Aspic is a savory jelly derived from collagen-rich stock, and was once the height of culinary fashion in France.

Enthusiasm for the use of aspic in human recipes has waned, but you can bet that anything this protein-rich meal will appeal to canine and feline taste buds!