Seafood Recipes
Learn New Ways to Cook San Diego-Landed Seafood
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Photo by Sam Wells, Chef Epic.
Korean Spicy Braised Mackerel (Godeungo Jorim)
This is a traditional Korean recipe, godeungeo jorim that can also be used for black cod (eundaegu jorim). Jorim, meaning “braised,” is a cooking style that is widely adaptable to many types of fish available in San Diego. A one-pot dish, it combines a simplicity of preparation with complex flavors.
Vietnamese Caramel Glazed Tuna Collar
This glaze transforms a simple grilled collar into the centerpiece of a meal to gather around.
Use this glaze for any species of tuna, or try it with yellowtail, grouper, whole rockfish, or even opah. Collars from larger fish will take longer on the grill but also provide more food.
Chef Christina’s beautiful caramel glazed tuna collar is the star of our site’s home page in this video by Sam Wells of Chef Epic.