This page is a hub for women from diverse coastal communities to share their traditional, homemade seafood dishes with one another.
Together, we can motivate our families to eat creatively with the entire fish in mind!
Esta página es un centro adonde mujeres de diversas comunidades costeras pueden compartir sus platos de pescados y mariscos tradicionales.
¡Juntos, podemos motivar a nuestras familias a comer de manera creativa, teniendo en cuenta todo el pescado!
Featured Recipes
For all recipes in English and Spanish:
Para todas las recetas en Español y Inglés:
Submit your own recipe using this form:
Envíe su propia receta usando este formulario:
Form is bilingual for Spanish & English
Women from small-scale fishing villages in Peru, ancestral fishing towns in Greece, or coastal cities like San Diego, California, and metropolises like Mumbai, India, trade authentic recipes that utilize traditional, locally-sourced marine species. This is an opportunity to incorporate historical memory of family seafood recipes and reflect on shifts in species availability due to anthropogenic impacts on the nearshore marine environment.
Food from the Sea partners women together as culinary pen-pals. With our logistical support, participants are invited to connect virtually and share their experience cooking one another’s recipes, securing available ingredients, and listening to their families’ feedback at the dinner table.
Food from the Sea | Comida del Mar is an effort envisioned and initiated jointly between Coast 2 Coast Movement and Pelagic Projects, and launched as part of Phase 1 of the Fishful Future Initiative.
