Kimberly Coelho is a culinary educator with a passion for sustainable cuisine. She has over twelve years experience teaching high school culinary students. She has built two organic school gardens, is a master composter and incorporates all aspects of food and the environment into her classroom.

Kimberly was born in Mumbai, India and has lived in Belgium and France, while pursuing a Masters degree in Hospitality Administration. She also worked as a pastry chef at Relais de Margaux in the Medoc region of France.

Growing up in an East Indian and Portugese household, she learned the art of Goan cuisine, where the staple is seafood, from her mother and grandmother. At home no meal is truly complete without fish!

Read Kimberly’s posts for the Fishful Thinking Blog:

• Making the Case for Fish Mince

• Changing Attitudes Towards Fish for Our Pets

Test out Kimberly’s recipes as well:

• Fish Burgers

• Mediterranean Tuna Salad

• Fish Aspic for your Pet