An easy way to prepare trim pieces of swordfish (or tuna, or other firm fish). These skewers marinate overnight before cooking quickly on the grill for a crowd-pleasing appetizer.

Ingredients

• 1 lb swordfish trim pieces (or other fish trim pieces)

• 1 cup mayonnaise

• 1/2 cup lemon juice

• 1 tsp salt

• 2 tsp black pepper

• 2 tsp chopped garlic

• 1/2 cup chopped flat leaf parsley

• 8 bamboo skewers

How to Prepare

1. Mix mayonnaise, lemon juice, salt, pepper and garlic in a medium mixing bowl. Set aside.

2. Cut swordfish into 2 ounce strips, marinate in the mayonnaise & lemon mixture overnight. Soak the bamboo skewers in beer or water overnight.

3. Chop the fresh flat leaf parsley. Skewer each strip and grill, bake or pan fry, about 2 minutes per side over medium heat.

4. Sprinkle with parsley and serve.